FOOD DRYING WITH AN ATTITUDE

Mary T. Bell
Published at $12.95 $5.95 (Save $7)

This ultimate food drying guide has something for everyone: vegetarians, natural and raw foods enthusiasts, hunters, fishermen, gourmet cooks, gardeners, and hikers. You'll be surprised at how easy it is to preserve fruits, vegetables, meats, and herbs without chemicals or preservatives. Color photos.

Format: Paperbound Pages: 137 Publisher: Skyhorse

ISBN: 9781602392205 Item #: 2429160

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