1000 SAUCES, DIPS AND DRESSINGS
Provides the guidance and recipes needed to lift meals to new heights of deliciousness. Jazz up your meals with a new sauce or dip, there are a thousand here to choose from! Explores the history of sauces and features recipes for the five mother sauces of French cuisine (Bechamel, Veloute, Espagnole, Hollandaise, and Tomato). Color photos.
Item #: 3861678
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