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1000 SAUCES, DIPS AND DRESSINGS

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Published at $29.95 Your Price $5.95 (Save $24)

1000 SAUCES, DIPS AND DRESSINGS

Provides the guidance and recipes needed to lift meals to new heights of deliciousness. Jazz up your meals with a new sauce or dip, there are a thousand here to choose from! Explores the history of sauces and features recipes for the five mother sauces of French cuisine (Bechamel, Veloute, Espagnole, Hollandaise, and Tomato). Color photos.

Format: Hardbound
Pages: 288
Publisher: Firefly
ISBN: 9781770852129
Item #: 3654907

Published at $29.95 Your Price $5.95 (Save $24)

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