1,001 BEST HOT AND SPICY RECIPES, 2ND EDITION
This comprehensive, chile-icious compendium offers the very best and most enticing spicy dishes from culinary traditions around the world. From Heavenly Green Chile Pineapple-Banana Bread to Roasted Poblanos Stuffed with Mushroom-Walnut Pesto, to Colombian Coconut Soup, this collection offers a vast array of pungent possibilities.
Publishing status: Current
Item #: 5823161