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101 THINGS TO DO WITH RICE
Steamed, fried, or baked; long-grain, wild, brown, or sticky. With so many different varieties and even more ways to serve it you can enjoy rice for lunch, dinner and dessert. Includes recipes for New Orleans Jambalaya, Cowboy Rice, Lemon Artichoke Rice Soup, Dessert Sushi Rolls and more.
Format: Spiralbound
Pages: 128
Publisher: Gibbs Smith
ISBN: 9781423640332
Item #: 3712656
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