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LAND O'LAKES RECIPE COLLECTION
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Spiralbound
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7851448
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$5.95
$16.98 |
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AMERICAN CAKE: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes
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Anne Byrn |
Paperbound
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1162586
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$7.95
$24.99 |
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BITTMAN BREAD: No-Knead Whole Grain Baking for Every Day
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M. Bittman & K. Conan |
Hardbound
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786020X
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$6.95
$35.00 |
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WHEN PIES FLY: Handmade Pastries from Strudels to Stromboli, Empanadas to Knishes
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Cathy Barrow |
Hardbound
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7841655
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$6.95
$30.00 |
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SLOW DOUGH, REAL BREAD: Baker's Secrets for Making Amazing Long-Rise Loaves at Home
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Chris Young |
Hardbound
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7843380
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$6.95
$29.95 |
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AMISH BAKING: Traditional Recipes for Bread, Cookies, Cakes, and Pies
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from the eds. of Good Books |
Paperbound
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7866445
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$7.95
$16.99 |
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BREAD MACHINE EASY
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Sara Lewis |
Paperbound
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7769156
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$4.95
$12.99 |
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FIX-IT AND FORGET-IT BAKING WITH YOUR SLOW COOKER
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Phyllis Good |
Paperbound
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7743998
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$6.95
$19.99 |
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DOLCI: Italian Cooking School
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Alice Cucina |
Hardbound
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7934807
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$6.95
$24.95 |
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BISCUITS: Sweet and Savory Southern Recipes for the All-American Kitchen
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Jackie Garvin |
Paperbound
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781545X
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$6.95
$16.99 |
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THE "I LOVE MY AIR FRYER" BAKING BOOK
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Robin Fields |
Paperbound
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7947984
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$5.95
$17.99 |
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HOMEMADE BREAD: More Than 50 Delicious Recipes for Flatbreads, Rolls, and Other Baked Delights
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Linda Andersson |
Hardbound
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1992538
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$5.95
$14.99 |
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THE BREAD MACHINE COOKBOOK: Nitty Gritty
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Donna Rathmell German |
Paperbound
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7981082
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$4.95
$9.99 |
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A NEW TAKE ON CAKE: 175 Beautiful, Doable Cake Mix Recipes for Bundts, Layers, Slabs, Loaves, Cookies, and More!
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Anne Byrn |
Paperbound
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7987048
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$6.95
$26.99 |
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MAKING ARTISAN BREADS IN THE BREAD MACHINE: Beautiful Loaves and Flatbreads from All over the World
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Michelle Anderson |
Paperbound
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7790260
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$9.95
$26.99 |
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BIGGER BOLDER BAKING EVERY DAY: Easy Recipes to Bake Through a Busy Week
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Gemma Stafford |
Hardbound
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7954077
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$6.95
$32.50 |
View »
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SIMPLY VEGAN BAKING: Taking the Fuss Out of Vegan Cakes, Cookies, Breads and Desserts
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Freya Cox |
Hardbound
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7974477
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$6.95
$27.99 |
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BREADS OF THE WORLD: An Encyclopedia of Loaves, with 100 Recipes
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C. Ingram & J. Shapter |
Hardbound
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1173421
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$17.95
$25.00 |
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THE PASTRY SCHOOL: Sweet and Savoury Pies, Tarts and Treats to Bake at Home
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Julie Jones |
Hardbound
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7802455
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Price cut to $7.95
$39.99 |
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FINE COOKING PIES & CRISPS: Over 100 Sweet and Savory No-Fail Recipes
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Paperbound
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7807864
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$4.95
$17.95 |
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SOURDOUGH BREADS FROM THE BREAD MACHINE
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Michelle Anderson |
Paperbound
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7957947
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$6.95
$24.99 |
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NEW WORLD SOURDOUGH: Artisan Techniques for Creative Homemade Fermented Breads
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Bryan Ford |
Hardbound
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7785887
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$11.95
$27.99 |
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INCREDIBLE SUGAR-FREE BAKES
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Caroline Griffiths |
Hardbound
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7880987
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$6.95
$27.50 |
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CHERYL DAY'S TREASURY OF SOUTHERN BAKING
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Hardbound
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7842317
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$11.95
$40.00 |
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DOUGHNUTS: 90 Simple and Delicious Recipes to Make at Home
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Lara Ferroni |
Paperbound
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7986254
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$14.95
$19.95 |
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BEER BREAD
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Lori Rice |
Paperbound
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7758421
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$6.95
$24.95 |
View »
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ALL-AMERICAN CAKES, PIES, COOKIES & TREATS
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Roy Fares |
Paperbound
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7816073
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$6.95
$19.99 |
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SAVORY BAKING: Recipes for Breakfast, Dinner, and Everything in Between
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Erin Jeanne McDowell |
Hardbound
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7841930
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Price cut to $9.95
$40.00 |
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TEATIME SCONES: A Cherished Collection of Time-Honored Recipes
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Edited by Lorna Reeves |
Hardbound
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7909500
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$17.95
$29.95 |
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TEA AT THE PALACE: A Cookbook
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Carolyn Robb |
Hardbound
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7961154
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$6.95
$25.00 |
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JUSTICE OF THE PIES: Sweet and Savory Pies, Quiches, and Tarts + Inspirational Stories from Exceptional People
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Maya-Camille Broussard |
Hardbound
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7838735
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$7.95
$30.00 |
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TASTE OF HOME BREADS: 100+ Oven-Fresh Loaves, Rolls, Biscuits & More
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Edited by Hazel Wheaton |
Spiralbound
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4712633
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$11.95
$14.99 |
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ALASKA SOURDOUGH, REVISED EDITION
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Ruth Allman |
Paperbound
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4789202
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$7.95
$22.99 |
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MARY BERRY'S BAKING BIBLE, REVISED
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Hardbound
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7851979
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$29.95
$40.00 |
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KNEAD PEACE: Recipes from the World's Best Bakers in Support of Ukraine
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Edited by Andrew Green |
Hardbound
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799916X
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$9.95
$29.99 |
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THE EASY BAKED DONUT COOKBOOK
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Sara Mellas |
Paperbound
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4695909
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$9.95
$12.99 |
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NUTELLA: 60 Classic Recipes
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Gregory Cohen |
Hardbound
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7852207
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$7.95
$26.00 |
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THE GERMAN BAKING BOOK: Cakes, Tarts, Breads, and More from the Black Forest and Beyond
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Jurgen Krauss |
Hardbound
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7906552
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$26.95
$35.00 |
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NADIYA'S EVERYDAY BAKING
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Nadiya Hussain |
Hardbound
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7838751
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$7.95
$29.99 |
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STILL WE RISE: A Love Letter to the Southern Biscuit with over 70 Sweet and Savory Recipes
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Erika Council |
Hardbound
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7889844
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$18.95
$26.00 |
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BAKING WITH THE BREAD LADY: 100 Delicious Recipes You Can Master at Home
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Sarah Gonzalez |
Hardbound
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7951418
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$7.95
$29.99 |
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PIEMINISTER LIVE & EAT PIE! Ethical & Sustainable Pie Making
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T. Hogg & J. Simon |
Hardbound
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7998236
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$7.95
$26.99 |
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DO SOURDOUGH: Slow Bread for Busy Lives
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Andrew Whitley |
Paperbound
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7732090
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$9.95
$16.95 |
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DELECTABLE: Sweet & Savory Baking
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Claudia Fleming with C. Young |
Hardbound
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7970854
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$9.95
$40.00 |
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BAKING SCIENCE: Foolproof Formulas to Create the Best Cakes, Pies, Cookies, Breads and More
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Dikla Levy Frances |
Paperbound
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1937006
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Price cut to $14.95
$22.99 |
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THE ULTIMATE BREAD MACHINE COOKBOOK: Family Recipes for Foolproof, Delicious Bakes
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Tiffany Dahle |
Paperbound
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4905881
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$14.95
$21.99 |
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KING ARTHUR BAKING SCHOOL: Lessons and Recipes for Every Baker
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King Arthur Baking Company |
Hardbound
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7735634
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$32.95
$45.00 |
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THE FIRST-TIME BREAD BAKER: A Beginner's Guide to Baking Bread at Home
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Emmanuel Hadjiandreou |
Hardbound
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7752830
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$7.95
$24.99 |
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BAKE IT, SLICE IT, EAT IT: One Pan, over 90 Unbeatable Recipes and a Lot of Fun
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T. Oxford & O. Coysh |
Hardbound
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7972288
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$9.95
$22.99 |
View »
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BEAUTIFUL BREAD: Create & Bake Artful Masterpieces for Any Occasion
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Theresa Culletto |
Hardbound
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1192019
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$17.95
$24.99 |
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LAZY BAKING: Really Easy Sweet and Savoury Bakes
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Jessica Elliott Dennison |
Hardbound
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7846630
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$9.95
$24.99 |
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BETTER HOMES & GARDENS EVERYDAY BAKING
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Edited by Stephen Orr |
Hardbound
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7867190
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$11.95
$34.96 |
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THE FLEXIBLE BAKER: 75 Delicious Recipes with Adaptable Options for Gluten-Free, Dairy-Free, Nut-Free and Vegan Bakes
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Jo Pratt |
Hardbound
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7954476
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$9.95
$36.00 |
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SUSS: Sweet German Treats for Every Occasion
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Audrey Leonard |
Hardbound
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7961707
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$18.95
$25.99 |
View »
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NEW-SCHOOL SWEETS: Old-School Pastries with an Insanely Delicious Twist
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V. Johny & A. Lara |
Paperbound
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7790317
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$5.95
$22.99 |
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THE HANDMADE LOAF, REVISED EDITION
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Dan Lepard |
Paperbound
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197906X
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$6.95
$24.99 |
View »
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BAKING WITH DORIE: Sweet, Salty & Simple
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Dorie Greenspan |
Hardbound
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782372X
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$11.95
$35.00 |
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CHETNA'S EASY BAKING: With a Twist of Spice
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Chetna Makan |
Hardbound
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7847009
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$7.95
$29.99 |
View »
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EASY VEGAN BAKING: 80 Easy Vegan Recipes
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J. Eckmeier & D. Lais |
Paperbound
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7847114
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$7.95
$17.99 |
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ANOTHER BUNDT COLLECTION: Because You Can Never Bake Too Many Bundts
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Brian Hart Hoffman |
Hardbound
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7909349
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$24.95
$32.95 |
View »
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THE BOOK OF GINGERBREAD: 50 Spiced Bakes, Houses, Cookies, Desserts & More
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Helena Garcia |
Hardbound
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7935412
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$17.95
$23.99 |
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KETO BREAD: A Guide for the Absolute Beginner
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Mariann Andersson |
Paperbound
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478507X
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$12.95
$16.99 |
View »
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THE BEST CAST IRON BAKING BOOK
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R. Wyss & K. Moore |
Paperbound
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4923405
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Price cut to $12.95
$19.95 |
View »
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SOUTHERN BAKING COOKBOOK: 60 Comforting Recipes Full of Down-South Flavor
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Jenn Davis |
Hardbound
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4962036
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$14.95
$22.99 |
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LIFE IS WHAT YOU BAKE IT: Recipes, Stories & Inspiration to Bake Your Way to the Top
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Vallery Lomas |
Hardbound
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7736185
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$7.95
$29.99 |
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THE FARMER'S DAUGHTER BAKES: Cakes, Pies, Crisps & More for Every Fruit on the Farm
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Kelsey Siemens |
Paperbound
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7790120
|
$7.95
$22.99 |
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BAKE ME A CAT: 50 Purrrfect Recipes for Edible Kitty Cakes, Cookies and More!
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Kim-Joy |
Hardbound
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7872712
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$18.95
$22.99 |
View »
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ALL DAY BAKING: Savoury, Not Sweet
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Michael & Pippa James |
Hardbound
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7970579
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$15.95
$35.00 |
View »
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DONUT LOVE: 60 Versatile Recipes for Every Kind of Craving
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Sloane Papa |
Paperbound
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7988052
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$17.95
$23.99 |
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READY, SET, DOUGH! Beginner Breads for All Occasions
|
Rebecca Lindamood |
Paperbound
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3812561
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$14.95
$21.99 |
View »
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THE FRESH-MILLED FLOUR BREAD BOOK
|
Tim Giuffi |
Paperbound
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7869266
|
$17.95
$22.99 |
View »
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TASTE OF HOME 365 DAYS OF COOKIES
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Edited by Catherine Cassidy |
Paperbound
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7689209
|
$14.95
$19.99 |
View »
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EVERYDAY BREAD: 100 Recipes for Baking Bread on Your Schedule
|
America's Test Kitchen |
Hardbound
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7821581
|
$26.95
$35.00 |
View »
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BAKING WITH KIM-JOY
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Hardbound
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784686X
|
Price cut to $5.95
$24.99 |
View »
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BAKING FOR THE HOLIDAYS: 50+ Treats for a Festive Season
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Sarah Kieffer |
Hardbound
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7914709
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$11.95
$24.95 |
View »
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PIE CAMP: The Skills You Need to Make Any Pie You Want
|
Kate McDermott |
Hardbound
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7979460
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$29.95
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View »
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BAKING BREAD WITH KIDS: Trusty Recipes for Magical Homemade Bread
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Jennifer Latham |
Paperbound
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199669X
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$5.95
$22.00 |
View »
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FANTASY CAKES: Magical Recipes for Fanciful Bakes
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Angela Romeo |
Hardbound
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1999311
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$6.95
$21.95 |
View »
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MAKING BREAD AT HOME: Over 50 Recipes from Around the World to Bake & Share
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Jane Mason |
Hardbound
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4990668
|
$6.95
$24.99 |
View »
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ARTISAN BREAD FROM YOUR BREAD MACHINE
|
Manuel Monade |
Paperbound
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4993292
|
$16.95
$21.99 |
View »
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CHOCOLATE IS FOREVER: Classic Cakes, Cookies, Pastries, Pies, Puddings, Candies, Confections, and More
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Maida Heatter |
Hardbound
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4995457
|
$6.95
$28.00 |
View »
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EVOLUTIONS IN BREAD: Artisan Pan Breads and Dutch-Oven Loaves at Home
|
Ken Forkish |
Hardbound
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499714X
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$7.95
$35.00 |
View »
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PIE SCHOOL, REVISED: Lessons in Fruit, Flour & Butter
|
Kate Lebo |
Paperbound
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7889801
|
$21.95
$29.95 |
View »
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BAKING FOR BEGINNERS: Easy Recipes and Techniques for Sweet and Savory At-Home Bakes
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James O. & Tiffany Fraioli |
Hardbound
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7943377
|
$19.95
$26.99 |
View »
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