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FOOD ON THE RAILS: The Golden Era of Railroad Dining
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Jeri Quinzio |
Hardbound
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7987668
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$6.95
$53.00 |
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THE SECRET LIFE OF GROCERIES: The Dark Miracle of the American Supermarket
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Benjamin Lorr |
Hardbound
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7818009
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$7.95
$27.00 |
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SELLING 'EM BY THE SACK: White Castle and the Creation of American Food
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David Gerard Hogan |
Paperbound
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7871724
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$5.95
$25.00 |
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COCONUT: How the Shy Fruit Shaped Our World
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Robin Laurance |
Hardbound
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7782950
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Price cut to $3.95
$31.95 |
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PIGS, PORK, AND HEARTLAND HOGS: From Wild Boar to Baconfest
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Cynthia Clampitt |
Hardbound
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7983441
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$6.95
$42.00 |
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PASTRAMI ON RYE: An Overstuffed History of the Jewish Deli
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Ted Merwin |
Hardbound
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7871686
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$5.95
$26.95 |
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KNISH: In Search of the Jewish Soul Food
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Laura Silver |
Hardbound
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7980183
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$5.95
$19.95 |
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A TASTE OF HISTORY COOKBOOK
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Walter Staib with M.W. Murphy |
Hardbound
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7844379
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$9.95
$30.00 |
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150 FOOD SCIENCE QUESTIONS ANSWERED: Cook Smarter, Cook Better
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Bryan Le |
Paperbound
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7989482
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$5.95
$17.99 |
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HAMBURGER AMERICA, REVISED: A State-by-State Guide to 200 Great Burger Joints
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George Motz |
Paperbound
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7847211
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$7.95
$21.99 |
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EATING TO EXTINCTION: The World's Rarest Foods and Why We Need to Save Them
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Dan Saladino |
Hardbound
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7842430
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$7.95
$30.00 |
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CHOCOLATE SOMMELIER: A Journey Through the Culture of Chocolate
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Clara & Gigi Padovani |
Hardbound
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7880286
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$9.95
$29.95 |
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PLUCKED: Chicken, Antibiotics, and How Big Business Changed the Way the World Eats
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Maryn McKenna |
Paperbound
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7769598
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$2.95
$16.99 |
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SALMON WARS: The Dark Underbelly of Our Favorite Fish
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D. Frantz & C. Collins |
Hardbound
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7858930
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$5.95
$29.99 |
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RAW DOG: The Naked Truth About Hot Dogs
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Jamie Loftus |
Hardbound
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7954700
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$5.95
$26.99 |
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TEN TOMATOES THAT CHANGED THE WORLD: A History
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William Alexander |
Hardbound
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7954794
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$6.95
$27.00 |
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SCHOOL LUNCH: Unpacking Our Shared Stories
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Lucy Schaeffer |
Hardbound
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7848374
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$5.95
$25.00 |
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DELICIOUS: The Evolution of Flavor and How It Made Us Human
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R. Dunn & M. Sanchez |
Hardbound
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797552X
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$7.95
$27.95 |
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THE MOON JUICE MANUAL: Adaptogenic Recipes for Natural Stress Relief
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Amanda Chantal Bacon |
Paperbound
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7929013
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$5.95
$25.00 |
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WHY YOU EAT WHAT YOU EAT: The Science Behind Our Relationship with Food
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Rachel Herz |
Hardbound
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7747837
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$6.95
$25.95 |
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FOOD THROUGH THE AGES: A Popular History
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Mike Gibney |
Paperbound
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492715X
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$18.95
$24.95 |
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GLORIOUS BEEF: The LaFrieda Family and the Evolution of the American Meat Industry
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Pat LaFrieda |
Hardbound
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7720866
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$7.95
$28.99 |
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ADRIATICO: Recipes and Stories from Italy's Adriatic Coast
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Paola Bacchia |
Hardbound
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7880901
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$9.95
$35.00 |
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BUILDING A MEAL: From Molecular Gastronomy to Culinary Constructivism
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Herve This |
Paperbound
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4804627
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$3.95
$14.95 |
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FOOD WITHOUT FEAR: Identify, Prevent, and Treat Food Allergies, Intolerances, and Sensitivities
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Ruchi Gupta with K. Loberg |
Paperbound
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7712731
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$11.95
$17.99 |
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THE INDUSTRIAL DIET: The Degradation of Food and the Struggle for Healthy Eating
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Anthony Winson |
Paperbound
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7871619
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$6.95
$30.00 |
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EAT LIKE WALT: The Wonderful World of Disney Food
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Marcy Carriker Smothers |
Hardbound
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7920857
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$9.95
$35.00 |
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THERE'S NO HAM IN HAMBURGERS: Facts and Folklore About Our Favorite Foods
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Kim Zachman, illus. by P. Donnelly |
Hardbound
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7951256
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$5.95
$16.99 |
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THE CORE OF AN ONION: Peeling the Rarest Common Food--Featuring More than 100 Historical Recipes
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Mark Kurlansky |
Hardbound
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7955375
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$21.95
$28.00 |
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THE MEAT PARADOX: Eating, Empathy, and the Future of Meat
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Rob Percival |
Hardbound
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7756739
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Price cut to $3.95
$27.95 |
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IS OUR FOOD KILLING US? The Big Idea
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Joy Manning |
Paperbound
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4820800
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$11.95
$18.95 |
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DELICIOUS: The Evolution of Flavor and How It Made Us Human
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R. Dunn & M. Sanchez |
Paperbound
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7711514
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$9.95
$19.95 |
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DINNER WITH THE PRESIDENT: Food, Politics, and a History of Breaking Bread at the White House
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Alex Prud'homme |
Hardbound
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781867X
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$26.95
$35.00 |
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FERMENTATION: History, Uses and Recipes
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M. Fenestraz & S. Ros |
Hardbound
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7824262
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Price cut to $24.95
$35.00 |
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DUCK SEASON: Eating, Drinking, and Other Misadventures in Gascony--France's Last Best Place
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David McAninch |
Paperbound
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7816545
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$5.95
$16.99 |
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FERMENTATION AS METAPHOR
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Sandor Ellix Katz |
Hardbound
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3992993
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$9.95
$25.00 |
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FRESH PANTRY: Eat Seasonally, Cook Smart & Learn to Love Your Vegetables
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Amy Pennington |
Paperbound
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4882091
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$9.95
$21.95 |
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THE COMPLETE LANGUAGE OF FOOD: A Definitive & Illustrated History
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S. Theresa Dietz |
Hardbound
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772389X
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$14.95
$24.99 |
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RESETTING THE TABLE: Straight Talk About the Food We Grow and Eat
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Robert Paarlberg |
Hardbound
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7817983
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$6.95
$27.95 |
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SEARED: The Ultimate Guide to Barbecuing Meat
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Genevieve Taylor |
Hardbound
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7848390
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$9.95
$29.99 |
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ALL ABOUT THE BURGER: A History of America's Favorite Sandwich
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Sef Gonzalez |
Paperbound
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495307X
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$9.95
$16.99 |
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GALLOPING GOURMET: Eating and Drinking with Buffalo Bill
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Steve Friesen |
Paperbound
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7954921
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$21.95
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OUR FERMENTED LIVES: A History
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Julia Skinner |
Hardbound
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7723121
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$14.95
$29.95 |
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TRUFFLE HOUND: On the Trail of the World's Most Seductive Scent, with Dreamers, Schemers, and Some Extraordinary Dogs
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Rowan Jacobsen |
Hardbound
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7737386
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$6.95
$28.00 |
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THE HISTORY AND NATURAL HISTORY OF SPICES: The 5,000-Year Search for Flavour
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Ian Anderson |
Hardbound
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7958293
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$27.95
$35.00 |
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HOOSH: Roast Penguin, Scurvy Day, and Other Stories of Antarctic Cuisine
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Jason C. Anthony |
Paperbound
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4967410
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$14.95
$26.96 |
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THE ARK OF TASTE: Delicious and Distinctive Foods That Define the United States
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Slow Food USA et al |
Hardbound
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7909195
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$26.95
$35.00 |
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BUTCHER + BEAST: Mastering the Art of Meat
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Jamie Feldmar with A. Mar |
Hardbound
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7928874
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$13.95
$40.00 |
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WHAT'S COOKING IN THE KREMLIN: From Rasputin to Putin, How Russia Built an Empire with a Knife and Fork
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Witold Szablowski |
Paperbound
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7958625
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$14.95
$20.00 |
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LET THEM EAT PANCAKES: One Man's Personal Revolution in the City of Light
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Craig Carlson |
Hardbound
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1996789
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$5.95
$27.95 |
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HOW WE EAT: The Brave New World of Food and Drink
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Paco Underhill |
Hardbound
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1998218
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$5.95
$27.00 |
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GREEN HOUSEKEEPING: Recipes and Solutions for a Cleaner, More Sustainable Home
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Christina Strutt |
Paperbound
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4990595
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$5.95
$19.95 |
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EGG: A Dozen Ovatures
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Lizzie Stark |
Paperbound
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4993403
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$12.95
$16.99 |
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INGREDIENTS: The Strange Chemistry of What We Put in Us and on Us
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George Zaidan |
Hardbound
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4994728
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$5.95
$27.00 |
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NOMA 2.0: Vegetable, Forest, Ocean
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Rene Redzepi et al |
Hardbound
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7740271
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$34.95
$75.00 |
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SALT AND THE ART OF SEASONING
|
James Strawbridge |
Hardbound
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7886225
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Price cut to $21.95
$34.95 |
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A FOOD FOREST IN YOUR GARDEN: Plan It, Grow It, Cook It
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Alan Carter |
Paperbound
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7894732
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$23.95
$28.95 |
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