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A COOK'S TOUR OF FRANCE: Regional French Recipes

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Published at $29.99 Your Price $9.95 (Save $20.04)
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A COOK'S TOUR OF FRANCE: Regional French Recipes

A collection of delicious recipes from all the main regions of France, such as the popular Auge Valley Chicken Casserole from Normandy, the colorful Ratatouille from Nice with Lemon Chantilly and, of course, lovely desserts like the luscious Strawberry Tart from the Loire Valley. Color photos.

Format: Hardbound
Pages: 216
Publisher: Hardie Grant
ISBN: 9781743790182
Item #: 280882X

Published at $29.99 Your Price $9.95 (Save $20.04)
We’re sorry. This item is currently backordered.

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