A COOK'S TOUR OF FRANCE: Regional French Recipes
A collection of delicious recipes from all the main regions of France, such as the popular Auge Valley Chicken Casserole from Normandy, the colorful Ratatouille from Nice with Lemon Chantilly and, of course, lovely desserts like the luscious Strawberry Tart from the Loire Valley. Color photos.
Publisher: Hardie Grant
Item #: 280882X