A GOOD BAKE: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home

In this volume, Weller shares her meticulously honed, carefully detailed recipes for producing impossibly delicious, and impossibly beautiful, baked goods. She uses her scientific background to explain the whys and hows of baking, so home cooks can achieve perfect results every time. Color photos.