ADVENTURES IN GOOD COOKING BY DUNCAN HINES
Duncan Hines published this cookbook in 1939 which features recipes from select restaurants across the country as well as crowd pleasing family favorites, helping to raise the standards for home cooking in America. Filled with succulent treats, from the Waldorf-Astoria's Chicken Fricassee to Mrs. Hines' own Christmas Nut Cake.
Publishing status: Current
Item #: 698570X
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