AMERICAN COOKERY: The American Antiquarian Cookbook Collection
A facsimile edition of the cooking classic, first published in 1796. Widely recognized as the first cookbook written by an American for American kitchens, it is an important document in culinary history. Contains lots of old-time practical advice, and recipes. Beautifully bound with gilded edges.
Publisher: Andrews McMeel
Item #: 5771145
RICE COOKER RECIPES MADE EASY: Delicious One-pot Meals in MinutesSpiralbound$6.95 $12.95
THE BEST AIR FRYER RECIPES ON THE PLANETPaperbound$14.95 $19.99
WILD FERMENTATION, REVISED EDITION: The Flavor, Nutrition, and Craft of Live-Culture FoodsPaperbound$14.95 $29.95
THE ULTIMATE GUIDE TO HOME BUTCHERING, REVISED: How to Prepare Any Animal or Bird for the Table or FreezerPaperbound$5.95 $14.95