AMERICAN CUISINE: And How It Got This Way
In this comprehensive work, Freedman demonstrates that there is an exuberant and diverse American cuisine that reflects the history of the nation itself. Combining historical rigor and culinary passion, he underscores three recurrent themes--regionality, standardization, and variety--that shape a completely novel history of the United States. Illustrated, some color.
Publishing status: Current
Item #: 3777979