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AMERICAN CUISINE: And How It Got This Way

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Published at $39.95 Your Price $29.95 (Save $10)

AMERICAN CUISINE: And How It Got This Way

In this comprehensive work, Freedman demonstrates that there is an exuberant and diverse American cuisine that reflects the history of the nation itself. Combining historical rigor and culinary passion, he underscores three recurrent themes--regionality, standardization, and variety--that shape a completely novel history of the United States. Illustrated, some color.

Format: Hardbound
Pages: 451
Publisher: Liveright
Publishing status: Current
ISBN: 9781631494628
Item #: 3777979

Published at $39.95 Your Price $29.95 (Save $10)

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