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AMERICAN FOOD: A Not-So-Serious History
What can Buffalo wings, submarines and hoagies and heros, fortune cookie factories, yellow mustard, green chilies, and shrimp and grits reveal about Americans? Wharton tells the compelling stories behind some of our most iconic foods and what they say about who we are--and who, perhaps, we are becoming. Color illus.
Format: Hardbound
Pages: 176
Publisher: Abrams
ISBN: 9781419738142
Item #: 1957988
Published at $19.99
Your Price
$5.95
(Save $14.04)
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