AMISH BUTTERS, SALSAS & SPREADS: Making and Canning Sweet and Savory Jams, Preserves, Conserves, and More

Gives readers a close-up of a world seldom seen to show how canning and preserving and Amish life work rhythmically together. Written with simplicity and no nonsense instructions these 60 traditional recipes include Corn Salsa, Cheese Spread, Pear Butter, Chinning Jam, Brown Sugar-Vanilla Banana Butter, Rosemary-Pear Preserve and more. Well illustrated in color.