APPLE: Recipes from the Orchard
The ultimate guide to cooking with apples, from savory entrees to light salads to decadent desserts. Over 90 recipes, including Goat Cheese, Apple and Honey Tarts; Roast Duck and Cider Brandy Sauce; Maple and Apple Upside Down Cake; and even drinks such as Cider Sangria and Apple Blossom Infusion. Well illustrated in color.
Format: Hardbound
Pages: 224
Publisher: Hardie Grant
ISBN: 9781784882327
Item #: 4915763
Published at $29.99
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