The author gives us the basics for baking delicious artisan breads right in our ovens. Includes tips on how to bake bread for maximum taste and aroma, the proper way to knead dough, the type of flour to use, and correct oven temperature and baking time. With recipes from all over the world, this collection is a must have for those who love to bake. Fully illustrated in color.
Size: 8½x11 inches
Item #: 3788830