AS AMERICAN AS SHOOFLY PIE: The Foodlore and Fakelore of Pennsylvania Dutch Cuisine
Delves deeply into the history of Pennsylvania Dutch cuisine to sort fact from fiction in the food lore of this culture. Weaver's detailed chapters present a rich and diverse portrait of a living culinary practice. From soup to Schnitz, the recipes included in this volume lay the table with a multitude of regional tastes and stories. Illus.
Item #: 2785838
FAR AFIELD: Rare Food Encounters from Around the WorldHardbound$9.95 $40.00
FEAST YOUR EYESHardbound$4.95 $20.00
DUCK SEASON: Eating, Drinking, and Other Misadventures in Gascony--France's Last Best PlaceHardbound$6.95 $28.99
HAM: Prime Hams of Europe--Stories and RecipesHardbound$32.95 $45.00