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BAKING ARTISAN BREAD WITH NATURAL STARTERS
Learn to create your own starters: San Francisco Sourdough, French Levain, Rye, and Biga, the Italian pre-ferment, with the help of this guide. This "Farm to Market" master bread maker guides aspiring bakers from starter to warm, aromatic baked bread in no time, and offers variations on these four core recipes. Illus.
Format: Paperbound
Pages: 144
Publisher: Andrews McMeel
ISBN: 9781449487843
Item #: 3700046
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