BLUE EGGS & YELLOW TOMATOES: A Backyard Garden-to-Table Cookbook
Provides a kitchen garden primer that celebrates the simple joy of growing your own produce plus 150 recipes which feature new and authentic ways to take advantage of local and seasonal foods and incorporate exotic flavors into your everyday diet. Recipes include: Linguine Carbonara with Zucchini, Grilled Skirt Steak Tacos with Rajas con Crema, and Oven-Roasted Frites with Herbes de Provence. Well illustrated in color.
Publisher: Running Press
Size: 9x9 inches
Item #: 5710545