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BOILING OFF: The Story of Maple Sugaring in Maine

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Published at $19.95 Your Price $11.95 (Save $8)

BOILING OFF: The Story of Maple Sugaring in Maine

Woven into the story of Jackson Mountain Maple Farm is the history of Maine sugaring, beginning in Farmington in 1781 when Stephen Titcomb boiled off the first official pure Maine maple syrup in a cast iron kettle. Hodgkins tells the story of making Maine maple syrup commercially in Temple, Maine, for more than 50 years. 16 pages of illustrations, some color.

Format: Paperbound
Pages: 215
Publisher: Down East
Publishing status: Current
ISBN: 9781608936847
Item #: 3828018

Published at $19.95 Your Price $11.95 (Save $8)

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