BREAD ON THE TABLE: Recipes for Making and Enjoying Europe's Most Beloved Breads
Culinary instructor and baker David Norman explores the European breadmaking traditions that inspire him most, from the rye breads of France to the saltless ciabattas of Italy to the traditional Christmas loaves of Scandinavia. Also offers recipes for traditional foods to accompany these regional specialties. Photos, many in color.
Publisher: Ten Speed
Size: 8¼x10¼ inches
Item #: 4879155