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BREAD ON THE TABLE: Recipes for Making and Enjoying Europe's Most Beloved Breads

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Published at $35.00 Your Price $14.95 (Save $20.05)

BREAD ON THE TABLE: Recipes for Making and Enjoying Europe's Most Beloved Breads

Culinary instructor and baker David Norman explores the European breadmaking traditions that inspire him most, from the rye breads of France to the saltless ciabattas of Italy to the traditional Christmas loaves of Scandinavia. Also offers recipes for traditional foods to accompany these regional specialties. Photos, many in color.

Format: Hardbound
Pages: 246
Publisher: Ten Speed
Size: 8¼x10¼ inches
ISBN: 9781607749257
Item #: 4879155

Published at $35.00 Your Price $14.95 (Save $20.05)

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