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BREAD REVOLUTION: World-Class Baking with Sprouted & Whole Grains, Heirloom Flours & Fresh Techniques

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Published at $30.00 Your Price $9.95 (Save $20.05)

BREAD REVOLUTION: World-Class Baking with Sprouted & Whole Grains, Heirloom Flours & Fresh Techniques

The renowned baking author and instructor explores cutting-edge developments in bread baking, providing 50 recipes and formulas that use sprouts and flours, whole and ancient grains, nuts and seed flours, alternative flours, and allergy-friendly and gluten-free approaches.

Format: Hardbound
Pages: 249
Publisher: Ten Speed
ISBN: 9781607746515
Item #: 4639332

Published at $30.00 Your Price $9.95 (Save $20.05)

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