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BUTCHERING DEER: A Complete Guide from Field to Table

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Published at $16.99 Your Price $12.95 (Save $4.04)

BUTCHERING DEER: A Complete Guide from Field to Table

This manual starts with tips on shooting the right deer, shot placement for better tasting venison, and how to properly age venison meat. This guide covers all phases of field dressing, skinning, butchering, and properly cutting each piece of meat. Also includes a section on the best ways to prepare and cook venison with quick and easy recipes.

Format: Paperbound
Pages: 246
Publisher: Skyhorse
Publishing status: Current
ISBN: 9781510714007
Item #: 2804492

Published at $16.99 Your Price $12.95 (Save $4.04)

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