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BUTCHERING DEER: A Complete Guide from Field to Table

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Published at $16.99 Your Price $5.95 (Save $11.04)

BUTCHERING DEER: A Complete Guide from Field to Table

This manual starts with tips on shooting the right deer, shot placement for better tasting venison, and how to properly age venison meat. Fiduccia covers all phases of field dressing, skinning, butchering, and proper cutting. Also includes a section on the best ways to prepare and cook venison with quick and easy recipes. Well illustrated in color.

Format: Paperbound
Pages: 246
Publisher: Skyhorse
ISBN: 9781510714007
Item #: 2804492

Published at $16.99 Your Price $5.95 (Save $11.04)

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