CAN IT & FERMENT IT: More Than 75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole Year
With more than 75 fun and easy recipes for every season, readers will learn how to preserve each fruit or vegetable in two different ways; each can be enjoyed water bath-canned or as a healthy, probiotic rich ferment. Recipes in this helpful guide include Strawberry Chutney, the Perfect Garlic Dill Pickle, and more. Well illustrated in color.
Item #: 3805700
AMISH CANNING & PRESERVING: How to Make Soups, Sauces, Pickles, Relishes, and MorePaperbound$5.95 $16.99
DIY PICKLING: Step-by-Step Recipes for Fermented, Fresh, and Quick PicklesPaperbound$11.95 $15.99
MEALS IN A JAR: Quick and Easy, Just-Add-Water, Homemade RecipesPaperbound$11.95 $15.95
MODERN PRESSURE CANNINGPaperbound$7.95 $24.99