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CARE & PROCESSING OF VENISON, 3RD EDITION

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Your Price $4.95

CARE & PROCESSING OF VENISON, 3RD EDITION

Covers every step of processing your deer--field dressing, cleaning, skinning, caping, de-boning, tying roasts and wrapping the meat. Also includes a bonus program for choosing and maintaining knives, Getting the Razor Edge: 2nd Edition. 160 minutes.

Format: DVD
Publisher: Stoney-Wolf
ISBN: 0634579416797
Item #: 5786134

This item is a DVD.

Your Price $4.95

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