CARE & PROCESSING OF VENISON, 3RD EDITION
Covers every step of processing your deer--field dressing, cleaning, skinning, caping, de-boning, tying roasts and wrapping the meat. Also includes a bonus program for choosing and maintaining knives, Getting the Razor Edge, 2nd Edition. 160 minutes.
Item #: 3943577
This item is a DVD. If included, digital download codes may be expired or not valid in your area.
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