CASA MARCELA: Recipes and Food Stories of My Life in the Californias
From the co-host of Food Network's The Kitchen and longtime host of Mexican Made Easy, comes her most personal collection of recipes yet. There are small bites like Cod Fritters with Chipotle Tartar Sauce and Grilled Steak and Cheese Tostadas; and entrees such as Red Chile-Lamb Stew and Roasted Tomatillo Salmon. More than just a cookbook, it's also a gracious invitation to Marcela's home. Well illustrated in color.
Item #: 293714X