CAST IRON GOURMET
Highlights the many ways you can use cast iron cookware to make exceptional meals easily, from perfectly seared steak to decadent dessert. Recipes include Rosemary and Roasted Garlic Focaccia; Caraway Seed Slow-Roasted Pork Shoulder; and Blueberry, Cardamom and Coconut Crumble. Also includes a chapter on caring for your cast iron. Color photos.
Publisher: Page Street
Item #: 3951839
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