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CHEERS TO THE PUBLICAN REPAST AND PRESENT

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Published at $40.00 Your Price $12.95 (Save $27.05)

CHEERS TO THE PUBLICAN REPAST AND PRESENT

This stunning and exhaustive volume tells how this restaurant came to be the place where out of town chefs and food lovers want to eat whenever they are in Chicago. With more than 150 distinctive recipes for vegetables, fish, seafood, meat, charcuterie, and breads, this collection transcends the expected. Color photos.

Format: Hardbound
Pages: 324
Publisher: Lorena Jones
Size: 8¾x11¼ inches
ISBN: 9780399578564
Item #: 285158X

Published at $40.00 Your Price $12.95 (Save $27.05)

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