CHINA: The Cookbook
This beautifully bound edition with gilt-edged pages and ribbon bookmarks celebrates the food of China. It features more than 650 recipes for delicious and authentic Chinese dishes for the home kitchen, from the 33 regions and sub-regions of the country. Sweet and Sour Spare Ribs and Dim Sum along with lesser-known regional classics are all included. Color photos.
Item #: 3924912
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