CHINESE HERITAGE COOKING FROM MY AMERICAN KITCHEN

These recipes are fresh and inspired, yet approachable for home cooks. Here are a few you won't want to miss: Sweet and Sour Baby Back Ribs, Five-Spice Seared Duck Breast, Scallion Pancakes with Hazelnut Pesto, Seared Scallops with Spicy Black Bean Sauce, Spinach Egg Drop Soup, Beijing-Spiced Lamb Chops, and more. Color photos.