CHINESE HERITAGE COOKING FROM MY AMERICAN KITCHEN
These recipes are fresh and inspired, yet approachable for home cooks. Here are a few you won't want to miss: Sweet and Sour Baby Back Ribs, Five-Spice Seared Duck Breast, Scallion Pancakes with Hazelnut Pesto, Seared Scallops with Spicy Black Bean Sauce, Spinach Egg Drop Soup, Beijing-Spiced Lamb Chops, and more. Color photos.
Publisher: Page Street
Item #: 1951068
JAPANESE FOOD MADE EASYPaperbound$6.95 $22.99
COOKING WITH JAPANESE PICKLES: 97 Quick, Classic and Seasonal RecipesHardbound$12.95 $17.99
COOK ANIME: Eat Like Your Favorite Character from Bento to YakisobaHardbound$11.95 $19.99
CHINESE SOUL FOOD: A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups and MorePaperbound$17.95 $24.95