CLUCK OINK BAA MOO: How to Choose, Prepare and Cook Meat and Poultry

From sourcing good-quality meat to preparing delicious meals for all the family, this work is aimed at the home cook and celebrates the role meat plays in today's kitchens. Whether you want to get the best out of an inexpensive cut, use up some leftovers, or find accurate cooking times for your Sunday roast, an essential resource for meat-eaters. Well illustrated in color.