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COCOA: An Exploration of Chocolate, with Recipes
The author delves into the history and culture of chocolate, from the spiced drinks sipped by the elite in ancient Mesoamerica to the artisan bars spiked with intriguing flavors we devour today. Through 80 sweet and savory recipes, she inspires us to enjoy chocolate in both new and traditional ways. Color photos.
Format: Hardbound
Pages: 256
Publisher: Quadrille
ISBN: 9781787132603
Item #: 1954865
Published at $35.00
Your Price
$9.95
(Save $25.05)
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