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Published at $37.95
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COMPLETE BOOK OF INDIAN COOKING: 350 Recipes from the Regions of India
Illustrates the differences and similarities between Indian regional foods through recipes that are exhilarating and exotic yet easy to make. Recipes include: Curried Spinach and Cheese, Bengali Puffed Rice, Orissa Mustard Fish, Eggplant in Cilantro Masala, Lacy Beef Skewers, Coconut Pastries, Spiced Tea, and more. Color photos.
Format: Paperbound
Pages: 480
Publisher: Robert Rose
Size: 7¾x10½ inches
ISBN: 9780778801702
Item #: 1977849
Published at $37.95
Your Price
$9.95
(Save $28)
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