COMPLETE BOOK OF THAI COOKING: Over 200 Delicious Recipes
Packed with flavor, color and texture, Thai food appeals to all the senses. The secret is a wonderful balance of sweet, sour, salty, and hot. Recipes include Chiang Mai Curry Noodles; Grilled Soy-glazed Chicken Breasts; and Mango Upside-down Cake. Color photos.
Publisher: Robert Rose
Item #: 1932969
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