COOK IT IN CAST IRON: Kitchen-Tested Recipes for the One Pan That Does It All
Our favorite obsessive compulsives from America's Test Kitchen have done it again, this time experimenting with and evaluating the "one pan that does it all," the cast iron skillet. They enumerate the many benefits of cast iron, and reveal how to clean, season, and maintain it. And, of course, they've cooked everything conceivable in it, and show you the best way to do the same. Color photos.
Publisher: America's Test Kitchen
Item #: 4604555