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COOKING AT HOME WITH THE CULINARY INSTITUTE OF AMERICA, REVISED EDITION
With this fully revised edition of the award-winning classic, cooks in every kitchen can incorporate lessons from the pros in their day to day cooking routines. Updated with more than 250 irresistible recipes, this indispensable reference is a complete course in fundamental cooking techniques. Well illustrated in color.
Format: Hardbound
Pages: 408
Publisher: HMH
Size: 9¼x10 inches
ISBN: 9780470587812
Item #: 4529987
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