Click photo to enlarge
COOKING AT HOME WITH THE CULINARY INSTITUTE OF AMERICA, REVISED EDITION
With this fully revised edition of the award-winning classic, cooks in every kitchen can incorporate lessons from the pros in their day to day cooking routines. Updated with more than 250 irresistible recipes, this indispensable reference is a complete course in fundamental cooking techniques. Well illustrated in color.
Format: Hardbound
Pages: 408
Publisher: HMH
Size: 9¼x10 inches
ISBN: 9780470587812
Item #: 4529987
Money Back Guarantee
Not satisfied with an item? Return it within 60 days for a full refund. No restocking fee. No questions asked.
You Might Be Interested In
-
THE COMPLETE BOOK OF INDIAN COOKINGPaperbound$7.95 -
BEEF: And Other Bovine MattersHardbound$6.95 $34.95
-
THE HEALTHY MATCHA COOKBOOK: Green Tea-Inspired Meals, Snacks, Drinks, and DessertsHardbound$2.95 $16.99
-
MENNONITE MEN CAN COOK, TOO: Celebrating Hospitality with 170 Delicious RecipesHardbound$4.95 $17.99
