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COOKING FROM FROZEN IN YOUR INSTANT POT
No matter what cut of meat you have stored in your freezer, there's a recipe here for you. Try Chicken with Lemon and Capers; Beef and Blue Cheese Stroganoff; Pineapple-Chipotle Ribs; Salmon with Basil Sauce; and more. Well illustrated in color.
Format: Paperbound
Pages: 176
Publisher: Page Street
Publishing status: Current
ISBN: 9781624146824
Item #: 2820293
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