COOKING FROM THE HEART: My Favorite Lessons Learned Along the Way
The chef revisits the locations, lessons, and mentors that shaped his culinary journey. Besh's personal narrative takes you from the heart of Germany's Black Forest to sun-drenched Provence. Includes 140 recipes and techniques based on the freshest ingredients in their appropriate season. Color photos.
Publisher: Andrews McMeel
Size: 9¼x11 inches
Item #: 3659453