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COOKING IN SEASON: 100 Recipes for Eating Fresh

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Published at $29.95 Price cut to $7.95 (Save $22)

COOKING IN SEASON: 100 Recipes for Eating Fresh

From the sweet peas of spring and the luscious stone fruits of summer to the hearty root vegetables of fall and the bright citrus of winter, this inspired collection of recipes for every course in each season will put healthful, flavorful, delicious dishes on your table year-round. Try Grilled Salmon with Stone Fruit-Herb Mojo or Short Ribs with Carrot-Apple Puree. Color photos.

Format: Hardbound
Pages: 176
Publisher: Weldon Owen
Size: 8x10½ inches
ISBN: 9781681882574
Item #: 2802872

Published at $29.95 Price cut to $7.95 (Save $22)

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