COOKING IN SEASON: 100 Recipes for Eating Fresh
From the sweet peas of spring and the luscious stone fruits of summer to the hearty root vegetables of fall and the bright citrus of winter, this inspired collection of recipes for every course in each season will put healthful, flavorful, delicious dishes on your table year-round. Try Grilled Salmon with Stone Fruit-Herb Mojo or Short Ribs with Carrot-Apple Puree. Color photos.
Publisher: Weldon Owen
Size: 8x10½ inches
Item #: 2802872