COOKING WITH WILD MUSHROOMS
This collection is what foragers and mushroom lovers have been waiting for. You'll learn how to turn delicious mushrooms into Mushroom Flour, Chanterelle Soup with Gorgonzola, Dumplings, Quesadillas, Risottos, Porcini Focaccia, Mushroom Pie with Mozzarella and Chard, Lamb and Venison Stir Fries, Lasagna, and more. Well illustrated in color.
Publishing status: Current
Item #: 3795829
PREPARING FISH & WILD GAME: Exceptional Recipes for the Finest of Wild Game FeastsPaperbound$4.95 $19.99
THE WINTER TABLE: Fireside Feasts for Family and FriendsHardbound$4.95 $24.95
THE EVERYTHING HEALTHY MEDITERRANEAN COOKBOOKPaperbound$5.95 $18.99
OLD SOUTHERN COOKERYHardbound$19.95 $26.95