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COOKING WITH WILD MUSHROOMS

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Published at $16.99 Your Price $12.95 (Save $4.04)

COOKING WITH WILD MUSHROOMS

This collection is what foragers and mushroom lovers have been waiting for. You'll learn how to turn delicious mushrooms into Mushroom Flour, Chanterelle Soup with Gorgonzola, Dumplings, Quesadillas, Risottos, Porcini Focaccia, Mushroom Pie with Mozzarella and Chard, Lamb and Venison Stir Fries, Lasagna, and more. Well illustrated in color.

Format: Paperbound
Publisher: Skyhorse
Publishing status: Current
ISBN: 9781510750074
Item #: 3795829

Published at $16.99 Your Price $12.95 (Save $4.04)

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