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CREAM PUFFS: And Other Delicious French Pastries

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Published at $16.95 Your Price $4.95 (Save $12)
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CREAM PUFFS: And Other Delicious French Pastries

Flour, butter, eggs: three everyday store cupboard ingredients which can be transformed into the versatile cream puff pastry. Explore the possibilities of cream puff pastries with recipes such as Mini Coconut Eclairs; Strudel Cream Puffs with Caramel Glaze; and Coffee Religieuse. Fully illustrated in color.

Format: Hardbound
Pages: 64
Publisher: Ryland Peters & Small
ISBN: 9781849755160
Item #: 2735768

Published at $16.95 Your Price $4.95 (Save $12)
We’re sorry. This item is currently backordered.

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