CRU OYSTER BAR NANTUCKET COOKBOOK: Savoring Four Seasons of the Good Life
This volume features recipes to make year-round, including Crispy Fried Oysters with Bibb Lettuce and Radish Remoulade, Nantucket Clam Chowder, Spiced Fried Chicken, Heirloom Tomato Tart, and Pear Tarte Tatin with Nutmeg Creme-Fraiche. The recipes, carefully chosen and written for home cooks, are accompanied by a baker's dozen of perfect cocktail recipes. Color photos.
Publisher: St. Martin's
Size: 8¼x10¼ inches
Item #: 1970038