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Published at $20.00 Price cut to $3.95 (Save $16.05)


Each chapter introduces an area of Rome, its restaurants, food, markets, and people, along with six local day trips from Rome, taking in areas such as Frascati, a hilltop town to the southeast of Rome. Recipes include Braised Beef Cheeks; Roman-Style Tripe; Roast Pork Loin in a Sweet and Sour Sauce; and more. Color photos.

Format: Paperbound
Pages: 160
Publisher: Interlink
ISBN: 9781566566254
Item #: 3743470

Published at $20.00 Price cut to $3.95 (Save $16.05)

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