CULTURED: How Ancient Foods Can Feed Our Microbiome
A science journalist takes us from mountain villages in Greece and cheese caves in Switzerland to state of the art biotech labs to understand precisely what's going on in the gut when we eat these beneficial foods, including kimchi, sauerkraut, Gruyere and Emmental cheeses, slow-fermented olives, soy-based natto and tempeh, kombucha and yogurt.
Publishing status: Current
Item #: 2897865
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