DAMSONS: An Ancient Fruit in the Modern Kitchen
Tart, richly flavored damsons have been growing in England since earliest recorded history. They have a variety of uses such as traditional jams, jellies, drinks, sauces, or puddings. This collection highlights the fruit with recipes like Damson Eton Mess, Damson Streusel Traybake, or even Pickled Damsons.
Publisher: Prospect Books
Publishing status: Current
Item #: 278257X