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DEEP SOUTH: New Southern Cooking

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Published at $35.00 Your Price $9.95 (Save $25.05)

DEEP SOUTH: New Southern Cooking

Showcasing new Southern cooking from the Delta and beyond, this collection of recipes includes Sauteed Flounder with Sauce Pontchartrain; Whole Hog Roast; Roasted Pork Neck with Peaches and Nasturtium Sauce; and Glazed Sorghum Ham. Color photos.

Format: Hardbound
Pages: 256
Publisher: Quadrille
Size: 8¼x10¼ inches
ISBN: 9781849497206
Item #: 392680X

Published at $35.00 Your Price $9.95 (Save $25.05)

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