DEEP SOUTH: New Southern Cooking
Showcasing new Southern cooking from the Delta and beyond, this collection of recipes includes Sauteed Flounder with Sauce Pontchartrain; Whole Hog Roast; Roasted Pork Neck with Peaches and Nasturtium Sauce; and Glazed Sorghum Ham. Color photos.
Size: 8¼x10¼ inches
Item #: 392680X
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