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Published at $21.95 Your Price $5.95 (Save $16)


Offers a professional cake designer's collection of tips and tricks with which to transform your cakes into works of edible art. Includes recipes, recommendations on essential equipment, design ideas, and much more. Well illustrated in color.

Format: Hardbound
Pages: 160
Publisher: Ryland Peters & Small
ISBN: 9781849756006
Item #: 4613554

Published at $21.95 Your Price $5.95 (Save $16)

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