DISHING UP MINNESOTA: 150 Recipes from the Land of 10,000 Lakes
These 150 recipes reflect Minnesota's lakes, pastures, woodlands, and festivals. You'll find the best of the state's classic dishes including Marinated Cucumbers with Dill, Molten Cheeseburger with Grass-Fed Beef and Big Woods Blue Cheesecake. Offers a rich bounty of possibilities from the Land of 10,000 Lakes. Fully illustrated in color.
Item #: 2780542
THE LAKE MICHIGAN COTTAGE COOKBOOKPaperbound$14.95 $19.95
VEGETARIAN INDIAN COOKING WITH YOUR INSTANT POTPaperbound$16.95 $21.99
BEST OF THE BEST FROM TENNESSEE COOKBOOK: Selected Recipes from Tennessee's Favorite CookbooksSpiralbound$5.95 $16.95
APPALACHIAN COOKING: New & Traditional RecipesPaperbound$6.95 $22.95