DISHING UP MINNESOTA: 150 Recipes from the Land of 10,000 Lakes
These 150 recipes reflect Minnesota's lakes, pastures, woodlands, and festivals. You'll find the best of the state's classic dishes including Marinated Cucumbers with Dill, Molten Cheeseburger with Grass-Fed Beef and Big Woods Blue Cheesecake. Offers a rich bounty of possibilities from the Land of 10,000 Lakes. Fully illustrated in color.
Item #: 2780542
TEXAS SLOW COOKER: 125 Recipes for the Lone Star State's Very Best Dishes, All Slow-Cooked to PerfectionPaperbound$6.95 $22.99
NEW PRAIRIE KITCHENHardbound$7.95 $29.95
BEST OF THE BEST FROM THE MID-ATLANTIC COOKBOOKSpiralbound$5.95 $16.95
FAIR FOODS: The Most Popular and Offbeat Recipes from America's State & County FairsHardbound$6.95 $24.95